- Chop the garlic & fry until cooked but not browned.
- Add sun dried tomatoes and saute for a few minutes.
- Stir in zucchini noodles until done ( 1-2 minutes).
- Season with Italian roasted spices and add grated Pecorino cheese.
- Serve immediately with fish cutlets or Russian cutlets.
Equipment: a vegetable grater , a large non-stick frying pan.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Vegan/Gluten Free
- Cuisine: Italian
- Calories: 45 calories
- Carbohydrates: 4.1 gm