Ingredients
- Zucchini- 1 kg ( 1 large)
- Sicilian Sun Dried Tomatoes- 4 tbsp
- Pecorino Cheese ( grated)- 4 tbsp
- Italian Roasted Spices- 1 tsp
- Garlic cloves-1
- Olive oil- 3 tbsp ( use olive oil left from the sun dried tomatoes)
- Salt-to taste
- Black pepper- to taste
- Serving suggestion:
- Fsh cutlets
- Russian Cutlets
Instructions
- Chop the garlic & fry until cooked but not browned.
- Add sun dried tomatoes and saute for a few minutes.
- Stir in zucchini noodles until done ( 1-2 minutes).
- Season with Italian roasted spices and add grated Pecorino cheese.
- Serve immediately with fish cutlets or Russian cutlets.
Notes
Equipment: a vegetable grater , a large non-stick frying pan.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Vegan/Gluten Free
- Cuisine: Italian
Nutrition
- Calories: 45 calories
- Carbohydrates: 4.1 gm