Description
This lobster ravioli cream sauce with spinach and bacon is a super simple and creamy sauce! Ready in 10 minutes.
Ingredients
- Lobster ravioli- 18 oz (500 g)
- Olive oil- 2 tablespoons
- Bacon ( diced)-4 oz ( 100 g)
- Onion ( finely diced)-1/2
- Garlic cloves (minced)-3
- Baby spinach- 2 cups
- Red chili flakes-1/4 teaspoon
- Heavy cream (33-35 % fat)-1 cup
- Chicken stock-3/4 cup
- Parmesan cheese (shredded)-1/2 cup
- Basil leaves to garnish
Instructions
- Cook the lobster ravioli according to package instructions.
- Meanwhile, heat oil in a large skillet over medium high heat. Add the bacon and fry until crispy. Transfer to a plate, keep aside. Drain some of the bacon fat, leaving about 1 tablespoon.
- In the same skillet cook onion until translucent, then add the garlic and cook further until fragrant, about 30-40 seconds.
- Add the spinach and stir until wilted, about 1 minute.
- Season with salt, pepper and red chili flakes.
- Reduce the heat to low and add the heavy cream and chicken stock.
- Stir in the parmesan cheese. Cook until melted. Adjust seasoning.
- Add the cooked ravioli and give a nice stir.
- Garnish with basil leaves. Enjoy!
Equipment
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Sauce recipes
- Cuisine: American
Nutrition
- Calories: 432 kcal
- Sugar: 4 g
- Sodium: 601 mg
- Fat: 36 g
- Saturated Fat: 19 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 24 g
- Cholesterol: 79 mg