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lobster ravioli cream sauce

Lobster Ravioli Cream Sauce


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5 from 1 review

  • Author: chefjar
  • Total Time: 15 minutes
  • Yield: 4

Description

This lobster ravioli cream sauce with spinach and bacon is a super simple and creamy sauce! Ready in 10 minutes.


Ingredients

  • Lobster ravioli- 18 oz (500 g)
  • Olive oil- 2 tablespoons
  • Bacon ( diced)-4 oz ( 100 g)
  •  Onion ( finely diced)-1/2
  • Garlic cloves (minced)-3
  • Baby spinach- 2 cups
  • Red chili flakes-1/4 teaspoon
  • Heavy cream (33-35 % fat)-1 cup
  • Chicken stock-3/4 cup
  • Parmesan cheese (shredded)-1/2 cup
  • Basil leaves to garnish

Instructions

  • Cook the lobster ravioli according to package instructions.
  • Meanwhile, heat oil in a large skillet over medium high heat. Add the bacon and fry until crispy. Transfer to a plate, keep aside. Drain some of the bacon fat, leaving about 1 tablespoon.
  • In the same skillet cook onion until translucent, then add the garlic and cook further until fragrant, about 30-40 seconds.
  • Add the spinach and stir until wilted, about 1 minute.
  • Season with salt, pepper and red chili flakes.
  • Reduce the heat to low and add the heavy cream and chicken stock.
  • Stir in the parmesan cheese. Cook until melted. Adjust seasoning.
  • Add the cooked ravioli and give a nice stir.
  • Garnish with basil leaves. Enjoy!
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Category: Sauce recipes
  • Cuisine: American

Nutrition

  • Calories: 432 kcal
  • Sugar: 4 g
  • Sodium: 601 mg
  • Fat: 36 g
  • Saturated Fat: 19 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 24 g
  • Cholesterol: 79 mg