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lo mein

LO MEIN


  • Author: Chefjar
  • Total Time: 35 mins
  • Yield: 6

Description

A delicious Chicken Lo Mein Recipe adapted from a real takeout chef. Egg noodles tossed in a homemade lo mein sauce with lots of crispy veggies and chicken.


Ingredients

  • Lo mein noodles/ egg noodles- 500 gm/ 1 lb
  • Chicken breast (sliced)- 500 gm / 1 lb
  • Celery stalks (sliced)-2
  • Red bell pepper ( sliced)-1
  • Cabbage ( shredded)- 2 cups
  • Mushrooms ( sliced)- 250 gm/ 0.5 lbs ( Crimini mushrooms, Portobello mushrooms,Shiitake mushrooms or Oyster mushrooms)
  • Large carrot ( julienned) -1
  • Fresh ground black pepper- 1 tbsp.
  • Vegetable oil - 4 tbsp.
  • ingredients-lo-mein
  • FOR THE SAUCE
  • Dark soy sauce-4 tbsp.
  • Oyster sauce-2 tbsp.
  • Sesame oil- 3 tbsp.
  • Rice vinegar- 1 tbsp.
  • Corn flour - 2 tbsp.
  • lo-mein-sauce

Instructions

  1. Noodles.Cook Lo Mein noodles/ egg noodles as per instructions on the package, then drain and toss with some sesame oil to coat. Keep aside.
  2. Sauce. In a medium bowl mix all the ingredients and whisk until lump free. Keep aside.
  3. In a large wok heat vegetable oil , add chicken, season with fresh ground black pepper and fry until cooked through, about 4 minutes per side. Add the celery and cook for 1 minute, stirring frequently until just softened. Add carrot, cabbage , red bell pepper and mushrooms and cook for 2 minutes on high heat , stirring continuously.
  4. Pour in the sauce and add noodles. Toss, using 2 wooden spoons for 1-2 minute.
  5. Serve immediately.
  6. lo-mein-vegetables
  7. how-to-make-lo-mein
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Noodles
  • Method: Stir fry
  • Cuisine: Chines

Nutrition

  • Serving Size: 100 g
  • Calories: 102 kcal
  • Fat: 2.35 g
  • Carbohydrates: 14.51 g
  • Fiber: 11 g
  • Protein: 5.49 g
  • Cholesterol: 10 mg

Keywords: chicken lo mein, lo mein, chicken recipes, noodles