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butter sauce for lobster ravioli

Lemon Butter Sauce for Lobster Ravioli

  • Author: chefjar
  • Total Time: 20 minutes
  • Yield: 4 1x


This lemon butter sauce for lobster ravioli is outrageous! Lobster ravioli tossed in a lemon garlic butter sauce is a deliciously easy ravioli recipe ready in minutes! It is always a hit!


  • Lobster ravioli - 18 0z (500 gm)
  • Unsalted butter-5 tablespoons
  • Juice of 1/2-1 lemon, depends on your taste
  • Garlic cloves ( chopped or minced)-3
  • Low sodium chicken stock / wine- 1/2 cup
  • Fresh dill/parsley ( finely chopped)-1 tablespoon
  • Salt and black pepper -to taste


  • Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions or until al dente.  Drain the ravioli.
  • Heat a large skillet over medium heat. Add the butter. Once the butter is melted, add the garlic  and cook until the butter begins to brown, about 3-4 minutes.  Reduce the heat, add the chicken stock ( wine) and lemon juice.Season with salt and pepper. Simmer for 2-3 minutes or until the sauce reduces slightly.
  • Add the ravioli and toss gently to combine. Sprinkle with dill.
  • Serve immediately and enjoy!
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Category: Sauce recipes
  • Cuisine: American

Keywords: lobster ravioli sauce, sauce, lobster ravioli, butter sauce for lobster ravioli