Name: KUNG PAO SHRIMP
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: Vegetable oil- 2 tbsp.; Shrimp (peeled and deveined, tails on or off)-500 gm / 1 pound; Red bell Pepper (cut into pieces)- 1; Green bell Pepper (cut into pieces)- 1; Garlic cloves ( finely chopped)-4-5; Roasted peanuts -1/4 cup; Salt- to taste; For Kung Pao Sauce; Soy sauce- 1/ 4 cup; Brown sugar- 1 tsp.; Sesame oil- 2 tbsp.; Cornstarch- 1 tsp.; Water- 1 tbsp.; Szechuan sauce-1 tsp.

Ingredients

Shrimp ( peeled, deveined with tails off or on)- 500 gm or 1 pound
Garlic cloves (finely chopped)-4-5
Red bell pepper (cut into pieces)-1
Green bell pepper (cut into pieces)-1
Roasted peanuts- 1/4 cups
Salt- to taste
For Kung Pao Sauce
Soy sauce- 1/4 cup
Brown sugar-1 tsp.
Szechuan sauce-1 tsp.
Sesame oil-2 tsp
Cornstarch- 1 tsp.
Water-1 tsp.

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Ingredients

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