clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Jaiba Ceviche Recipe (Crab Salad)

  • Author: chefjar
  • Total Time: 40 minutes
  • Yield: 6


The best Jaiba Ceviche (crab salad)! It is very flavorful and refreshing. Loaded with delicious crab meat, lime juice, cherry tomatoes, avocado, cilantro, onion and cucumber.


  • Cherry tomatoes (diced)-1 cup
  • Medium cucumber (diced)-1
  • Avocado (diced)-1
  • Red onion (finely chopped)-1
  • Imitation crab sticks (sliced)-6-7
  • Crab meat ( canned or cooked)-10 oz (300 g)
  • Lime juice-1/3 cup
  • Jalapeno ( sliced and seeded for less heat)-1
  • Fresh cilantro (finely chopped)- 1/2 cup
  • Salt and pepper- as needed


  • If using canned crab meat, drain it well. Cut into small pieces.
  • In a large bowl combine the diced tomatoes, cucumber, onion, avocado, crab sticks, crab meat, jalapeno, lime juice and cilantro.  Season with salt and pepper.
  • Cover the bowl with plastic wrap; refrigerate for 30 minutes.
  •  Serve with tortilla chips. Enjoy!
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Category: Side dishes
  • Cuisine: Mexican


  • Calories: 104kcal
  • Sugar: 2g
  • Sodium: 477mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 23mg

Keywords: Jaiba, Jaiba Ceviche, crab salad