Description
Instant Pot Potato salad is easy, delicious and ready in less than 15 minutes. Cook Russet potatoes and eggs together and then mix with onion, fresh parsley, old-style Dijon mustard and mayonnaise. You don’t need a steamer basket to make this rich and addictive salad. It is budget-friendly that makes it perfect for potluck parties and barbecues.
Ingredients
- Medium Yukon/red potatoes ( peeled & diced)- 6
- Water- 1 1/2 cup
- Large eggs-4
- Small red onion ( finely chopped)-1
- Mayonnaise- 1 cup
- Fresh parsley ( finely chopped)- 2 tbsp.
- Old style Dijon mustard- 1 tbsp.
- Pinch of salt
- Ground black pepper- 1 tsp. or as needed
Instructions
- Without Instant Pot basket.Add the potatoes to the instant pot, place steam rack and put eggs on the steam rack.
- Pour the water into the Instant Pot, close and lock the lid. Select "Pressure Cooker" and set the cooking time for 4 min on HIGH.
- With an Instant Pot basket. Pour the water into the Instant Pot and insert the steamer basket, then add the diced potatoes and eggs in the basket. Choose "Pressure Cooker" and set the cooking time for 4 min on HIGH.
- Once the cooking is complete, use a "Quick Release" and unlock the lid.
- Transfer eggs to the bowl with cold water and allow to cook for 3-4 minutes, then peel and dice them.
- In a serving dish/ bowl combine potatoes, mayonnaise, parsley, Dijon mustard and eggs. Season with salt and pepper. Mix well.
- Prep Time: 10 min
- Cook Time: 4 min
- Category: Instant pot recipes
- Cuisine: Russian
Nutrition
- Serving Size: 100 gm
- Calories: 157 kcal
- Sugar: 4.95 g
- Sodium: 329 mg
- Fat: 9.4 g
- Carbohydrates: 16.18 g
- Fiber: 1.3 g
- Protein: 1.96 g
- Cholesterol: 17 mg