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instant pot jasmine rice


  • Author: Chefjar
  • Total Time: 16 mins
  • Yield: 4-6


This fail-proof Instant Pot Jasmine Rice recipe is the only recipe you need to get fluffy, fragrant and perfectly cooked rice in just 4 minutes. It can be served as a side dish or with crispy veggies and any type of stir-fry. Say “No” to mushy and burnt rice!


  • Ghee- 1 tbsp.
  • Jasmine rice-2 cup
  • Chicken broth/ water-2 cups
  • Salt- 1 tsp.
  • nstant-pot-jasmine-rice-ingredients


  1. Soak the jasmine rice in water for 30 minutes.
  2. Rinse the rice in a strainer till water runs clear.
  3. Add the ghee to the inner pot, then add rice and mix well.
  4. Add water and salt, then cover the pot with its lid. Set the valve to sealing, and press PRESSURE COOK for 4 minutes.
  5. instant-pot-jasmine-rice-setting
  6. Allow a 10 minutes natural pressure release, then press "CANCEL" button. Once the instant pot is depressurised, open the instant pot.
  7. nstant-pot-jasmine-rice-ingredients
  8. Serve rice immediately.
  • Prep Time: 2 mins
  • Cook Time: 14 mins
  • Category: Instant Pot rice recipes
  • Cuisine: International


  • Serving Size: 200 gm
  • Calories: 205cal
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 4g

Keywords: Instant pot jasmine rice, jasmine rice, instant pot rice recipes