Description
Instant Pot Fried rice with crispy veggies and fluffy eggs comes together quickly and is so much better than take out fried rice. Healthy, fragrant and delicious Rice dish with minimal ingredients and preparation work. Serve with your favorite stir-fry or as a side dish.
Ingredients
- Smoked beef (diced)-100 gm
- Basmati rice ( soaked for 30 min)- 2 cups
- Water-2 cups
- Peanut oil ( divided)- 9 tbsp.
- Large eggs ( whisked)-4
- Garlic cloves ( finely chopped)-4
- Onion ( diced)-1
- Frozen mixed vegetables (thawed)- 2 cups
- Low sodium soy sauce-3 tbsp.
- Oyster sauce-2 tbsp.
- Sliced green onions for garnish- 2 tbsp.
- Butter- as needed for serving
Instructions
- Choose "SAUTE" mode for 3 min.Wait until instant pot is piping HOT. Heat 3 tbsp of peanut oil and saute smoked beef until crisp in instant pot. Transfer to a plate using a slotted spoon. Set aside.
- Add the soaked and rinsed basmati rice and water in your instant pot, then mix so the rice is spread evenly.
- Choose "PRESSURE COOKER" mode for 4 minutes at high pressure with vent in sealing position. When the instant pot finished cooking, press “CANCEL” button and allow 10 min natural pressure release.
- Once the rice is cooked, transfer it into a large bowl.
- Choose " SAUTE" mode for 10 min, wait until pot is piping hot, heat 3 tbsp of peanut oil and scramble eggs until fully cooked. Transfer to the plate with fried beef.
- Pour the remaining peanut oil, add mixed vegetables and saute 3-4 minutes.
- Add the cooked rice and mix well.
- Add the eggs and beef back into the Instant pot. Stir in soy sauce and oyster sauce. Cook for 1-2 minutes to heat the sauce through the rice. Hit “CANCEL” button.
- Garnish with green onions and serve with some butter.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Instant Pot recipes
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 238
- Sugar: 0.8 g
- Sodium: 530 mg
- Fat: 4.1 g
- Saturated Fat: 0.7 g
- Carbohydrates: 45 g
- Protein: 5.5 g
- Cholesterol: 25 mg