Description
This imitation crab and cabbage salad is the easiest kani salad you will ever make. Loaded with thinly sliced cabbage, sweet corn, julienned carrots and crab meat, and topped with a simple mayonnaise dressing.
Ingredients
- Imitation crab sticks- 14 oz (400 gm)
- Medium carrots (shredded)-2
- Cabbage (shredded)-6 cups
- Sweet corn- 1 can (1.5 oz)
- Garlic cloves (minced)-2
- Mayonnaise or sour cream- 1 1/2 cup or as needed
- Apple cider vinegar- 3 tablespoons
- Salt and pepper- to taste
Instructions
- Discard outer leaves of cabbage and shred using a sharp knife. Transfer the shredded cabbage to a large mixing bowl.
- Peel the carrots, trim off the ends, and cut into julienne. Put into the bowl with cabbage.
- Shred the crab sticks by hand and add to the bowl.
- Add the sweet corn, garlic, mayo and apple cider vinegar. Season with salt and pepper, and toss until all the ingredients are combined.
- Serve immediately or refrigerate until ready to serve. Enjoy!
Equipment
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Salad recipes
- Cuisine: American