Description
Learn how to peel garlic fast with this easy life hack. The shake method will become your new favorite way to peel the entire clove of garlic for a variety of meals!
Ingredients
Scale
- 1 garlic head
Instructions
- Separate the cloves from the root, using the palm of your hand. Simply put your palm on the garlic bulb and push down.
- Place unpeeled garlic cloves in a large jar, bowl or sealable container. It should be much larger than the garlic.
- Close the jar or container. Shake it energetically for about 30 seconds.
- Discard all the garlic peel and get rid of any that still be attached. It usually comes off very easily.
Notes
Storage: You can store any peeled garlic cloves ( minced, sliced or crushed) in the refrigerator for 8-10 days.
Nutrition data: The information provide is an estimate for the garlic alone.
- Prep Time: 1 min
- Cook Time: 0 min
Nutrition
- Calories: 1kcal
- Sugar: 1g
- Sodium: 1g
- Fat: 0g
- Carbohydrates: 1g
- Cholesterol: 0mg