Description
Velveeta is a pretty commonly enjoyed cheese! Kids and adults alike love Velveeta in mac & cheese, casseroles, and a variety of other dishes. What is it that sets Velveeta apart? Of course, it’s this cheese’s easy meltability.
Ingredients
Scale
- 2 cups Velveeta cheese, shredded or cut into 1/2 inch cubes
- 2 tablespoons unsalted butter
- 1/3 cup milk
- Seasoning of your choice
Instructions
- Shred the cheese from the block or cut into 1/2 inch cubes.
- Melt butter in a saucepan over medium low heat.
- Once it is melted, add Velveeta cheese. Stir continuously until it's about the halfway melting point.
- When the cheese is melted, add 1/3 cup milk and continue to stir with a wooden spoon or spatula. Stir until you achieve a smooth consistency
- Season with your favorite spices.
- Serve and enjoy!
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Cooking basics
- Cuisine: American
Nutrition
- Calories: 445kcal
- Sugar: 10g
- Sodium: 2263mg
- Fat: 30g
- Saturated Fat: 10g
- Carbohydrates: 15g
- Protein: 19g
- Cholesterol: 22g