Description
Learn how to cook Brown Rice in Instant Pot in 15 min. The perfect fail-proof method to get fluffy, nutty and tender brown rice every time. A highly nutritious, gluten free and low in calories side dish in no time.
Ingredients
- Brown rice ( soaked)-2 cups
- Ghee- 1 tbsp.
- Water/Stock- 2 1/2 cup
- Salt- to taste
Instructions
- Transfer the soaked rice into a fine-mesh,rinse and drain well.
- Turn on the Instant pot, choose "Saute" mode and set time for 2 min. Add ghee and melt it. Press "Cancel".
- Then add brown rice to the Instant Pot and mix with ghee.
- Pour in water and add salt, then seal the lid of the Instant pot, choose "Pressure Cook" mode and set time +/- for 15 minutes. Press "Cancel" and allow natural pressure release for 10 minutes.
- Open the pot and fluff the brown rice, using a fork. Serve with veggies or meat curry.
- Prep Time: 2 mins
- Cook Time: 15 mins
- Category: Instant Pot brown rice recipes
- Cuisine: International
Nutrition
- Serving Size: 100 g
- Calories: 162 kcal
- Sugar: 0 g
- Fat: 1.19 g
- Carbohydrates: 34.29 g
- Fiber: 1.4 g
- Protein: 3.33 g
- Cholesterol: 0 mg