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Homemade ranch dressing

HOMEMADE RANCH DRESSING


  • Author: Chefjar
  • Total Time: 10 minutes
  • Yield: 6

Description

Makes 4 1/2 cup or 36 fl.oz

This Ranch Dressing is 100 % better than any store bought bottle. Easy to make and goes well with salads, pastas and chicken.


Ingredients

  • Sour cream- 1 1/2 cup
  • Buttermilk- 1 cup
  • Mayonnaise- 1 1/2 cup
  • Worcestershire sauce- 3 tbsp.
  • Vinegar ( 5 %)- 2 tbsp.
  • Lemon juice-2 tbsp.
  • Celery seeds- 1 tsp.
  • Shallot ( minced)-1 tbsp.
  • Whole grain Dijon mustard- 1 tbsp.
  • Parsley ( chopped)-1 tbsp.
  • Chives (minced)- 1 tbsp.
  • Garlic ( minced)- 1 tsp.
  • Salt- to taste
  • Black pepper ( ground)- to taste
  • Homemade ranch dressing

Instructions

  1. In a large large bowl combine all the ingredients and mix well.
  2. Adjust salt and pepper, then transfer to an airtight container, cover and refrigerate for at least 2 hours before serving.
  3. Stir well before serving.
  4. This Ranch-style-dressing can be refrigerated for up to 2 weeks.
  5. Enjoy!
  6. Homemade ranch dressing
  • Prep Time: 5
  • Cook Time: 5
  • Category: Salad dressing
  • Cuisine: International

Nutrition

  • Calories: 45 kcal
  • Sugar: 1 g
  • Sodium: 60 mg
  • Fat: 5 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 5 mg

Keywords: Homemade ranch dressing, salad dressing recipe, dressing