Ground Chicken Stir Fry

Author: chefjar
Total Time: 35 minutes
Yield: 4

Description

This ground chicken stir fry is quick, easy and so delicious! Better than takeout! It is loaded with ground chicken, veggies and the most fantastic sweet and savory sauce.

Ingredients

For Ground Chicken Stir Fry

Vegetable oil- 3 tablespoons, plus extra 2-3 tablespoons for frying veggies
Ground chicken ( breasts or thighs)-2 lbs ( 1 kg)
Red chili flakes- 1/2 teaspoon
Mushrooms (sliced)-10 oz (300 g)
Basil leaves- 2 cups
Kale leaves (stems removed, leaves thinly sliced crosswise)-10 oz (300 g)
Green bell pepper (cubed)-1
Garlic cloves ( minced)-4-5
Ginger (minced)-1 1/2 tablespoons
Onion (cubed)-1
Salt as needed

Stir Fry Sauce

Chicken broth- 1/2 cup
Water-1/4 cup
Soy sauce-1/4 cup
Oyster sauce-2 tablespoons
Brown sugar- 1 tablespoon
Cornstarch-1 tablespoon

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Instructions

Grind the chicken using a meat grinder or stand mixer with grinder. Cut the veggies.
In a medium bowl combine all the ingredients for the stir fry sauce. Keep aside.
In a large wok or pan heat 3 tablespoons oil over medium high heat. When the oil is hot, add ground chicken and cook until browned. Once it is cooked, transfer to a plate. Keep aside.
Increase the heat to high. Heat the wok until almost smoking. Add some extra oil to the wok with mushrooms, garlic, ginger, kale, pepper, onion, and basil leaves. Season with red chili flakes and salt. Cook until vegetables are tender but crisp, stirring continuously. Add the chicken back.
Pour the sauce into the wok, mix everything and cook until the sauce thickens .
Serve with steamed jasmine rice. Enjoy!