Godzilla Roll (Fried Shrimp Tempura Roll)

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Godzilla Roll is the best sushi roll you can make at home. Loaded with crunchy shrimp tempura, cucumber, crab sticks and cream cheese.

For Serving:

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Heat enough oil ( about 1 cup) to 350 F / 175 C in a large skillet to deep fry sushi rolls.
Place the bamboo sushi rolling mat on the table and cover with plastic wrap. Put a nori sheet in the middle of the mat, shiny side down.
Keep a bowl filled with water nearby. Drench your hands to prevent rice from sticking and take a handful of rice. Spread evenly to cover the nori sheet. Carefully flip the nori over.
Place 2 shrimp tempura, 2 cucumber sticks, 2 crab sticks and 2 tablespoons of cream cheese lengthwise on the seaweed. Roll the bamboo mat forward, keeping the filling inside with your fingers. Remove from the mat and place on a tray. Repeat the same with the remaining nori sheets.
Use the leftover batter from the shrimp tempura. Dip each roll in the tempura batter and deep fry for about 2-3 minutes, turning the roll until it is golden brown on all sides. Remove and place on a plate lined with paper towels.
Cut a godzilla roll into 5-6 pieces, using a very sharp knife.
Drizzle with spicy mayo or enjoy with yum yum sauce.