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gluten-free-peanut-butter-cookies

GLUTEN FREE PEANUT BUTTER COOKIES


  • Author: chefjar
  • Total Time: 18 minutes
  • Yield: 6

Description

These Gluten Free Peanut Butter cookies are soft and super easy to make! They are naturally vegan, gluten free and dairy-free. Peanut butter lovers should try them. They are seriously the BEST and they taste like classic peanut butter cookies! Grab a cup of homemade almond milk or horchata and enjoy!


Ingredients

FOR THE COOKIES

  • Gluten free all-purpose flour- 1 cup
  • Almond flour-1 cup
  • Baking soda- 1 tsp.
  • Creamy peanut butter-1/2 cup
  • Vegetable oil- 4 tbsp.
  • Honey- 4 tbsp.
  • Vanilla extract-1 tbsp.
  • Salt-1/2 tsp

FOR THE TOPPING

  • Dark chocolate, melted- 200 gm
  • Chopped pecans/ almonds-1/2

Instructions

  • Preheat your oven to 180 C  / 360 F with the rack in the middle of the oven. Line a cookie tray with parchment paper.
  • In a large bowl combine gluten free all-purpose flour, almond flour and soda and mix well.
  • Add in the peanut butter, vegetable oil, honey, vanilla extract and salt. Mix well to combine.
  • Divide the dough into 10-12 equal pieces and roll into balls. Place cookies on the cookie tray ( lined with parchment paper) and use the cookie stamp to press the cookies.
  • Bake for 10 minutes  or until golden brown. Allow the cookies to cool completely.
  • Dip the cookies in melted dark chocolate about halfway and then transfer onto the tray. Top with the chopped pecans or any nuts of your choice.
  • Refrigerate for 10 minutes or until set. Enjoy with homemade almond milk or horchata!
  • Prep Time: 10 min
  • Cook Time: 8 minutes
  • Category: Cookie recipes
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 118.9
  • Sugar: 5 g
  • Sodium: 126.3 mg
  • Fat: 6.8 g
  • Saturated Fat: 1.4 g
  • Carbohydrates: 5 g
  • Fiber: 0.8 g
  • Protein: 3.6 g

Keywords: gluten free peanut butter cookies, cookies, peanut butter cookies, cookie recipe