This German Apple Cake is the simplest and most delicious apple cake. Freshly sliced apples and grapes are coated in a delicate, moist, heartwarming dough.
Cakes, regardless of the widely variety of types available, are preferred by many for their delicious taste and compatibility to events. They are an all-purpose food that can be a snack or dessert. Moreover, they have become part of tradition to commemorate a moment of joy at weddings, birthday parties, and other ceremonies.
Although it looks very sophisticated, did you know that making a cake is very simplistic and possible right from your kitchen? Don’t be scared away by how the flour looks perfectly mixed, the frosting on top designed, and its appetizing shape. Taking each of them at a time simplifies everything. Suffice to say, we’ll prepare a German apple cake and you’ll see how easy it is to make a cake.
To start off, there are mandatory ingredients that you need to have before starting baking. Wondering how sophisticated the ingredients are? Well, worry not because they are just ordinary materials that you use all the time. For this particular cake, you’ll need baking soda, all-purpose flour, salt, eggs, tart apples and vegetable oil/butter for the cake part.
HOW TO MAKE GERMAN APPLE CAKEPrint