Description
These garlic mashed potatoes are creamy, flavourful, comforting, and easy to make. Restaurant-style mashed potatoes are amazing in every way. Perfect as a side dish for weeknight dinners. Make these silky smooth potatoes today!
Ingredients
- Potatoes- 1kg
- Garlic heads- 2 ( about 25-30 garlic cloves)
- Butter-50 gm
- Milk- 1 cup ( 240 ml)
- All-purpose flour- 2 tbsp
- Salt- 1/2 tsp ( for garlic sauce)
- Black pepper- 1 tsp
- Heavy whipping cream or cooking cream- 4 tbsp
- Fresh dill leaves / parsley leaves- 4-5 tbsp
- Salt -To Taste ( for mashed potatoes)
Instructions
- Garlic sauce
- Preheat your oven to 220 C/ 425 F. Bake garlic cloves for 5-7 minutes. Remove from the oven , let it cool for 5-6 minutes. Peel them.
- Chop the peeled garlic cloves into small pieces. Take a medium pan, melt 4 tbsp of butter. Add garlic. Cook slowly in the uncovered pan until tender but not brown.
- Add 2 tbsp of flour, stir well until foams with butter.
- Pour in the milk and add seasonings, boil for 1 minutes.
- Now transfer the sauce in the electrical blender and process for 1-2 minutes more.
- The sauce is done! It's a great sauce, it can be made ahead of time and refrigerated up to 1 week.
- Mashed potatoes
- Peel and dice the potatoes. Boil in slightly salted water until tender. Drain and mash with a folk. You can put them through potato ricer(if you have one) as well.
- Put the hot puree in a large saucepan over the medium heat. Beat with a wooden spoon for 3-4 minutes to evaporate the moisture.
- Remove from the heat, add 4 tbsp of whipping cream, garlic puree, salt , pepper and chopped fresh herbs( parsley or dill). Mix well.
- Serve immediately this garlic mashed potatoes as a hot vegetable dish
Equipment
Buy Now → Notes
If not served immediately, set the mashed potatoes aside. Don't beat in the whipping cream, garlic sauce and fresh herbs. Do it before serving. Don't forget to reheat them again.
- Prep Time: 10
- Cook Time: 30
- Category: Vegetarian
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 252
- Sodium: 787 mg
- Fat: 9.6g
- Saturated Fat: 5.6g
- Carbohydrates: 34g
- Fiber: 2.7g
- Protein: 8.6g
- Cholesterol: 20 mg