Ingredients
- Eggplants- 600 gm
- Eggs- 3, large
- Onion ( finely chopped)-1
- Dry red chili ( sliced) -1
- Vegetable oil- 4 tbsp.
- Salt- to taste
- Black pepper- 1/4 tbsp
- Parsley ( chopped)- 1 tbsp.
Instructions
- Peel the skin of eggplants and chop into bite-sized pieces.
- In a small bowl whisk eggs; then add a pinch of salt and mix well.
- Pour the egg- mixture over the chopped eggplants, mix well to coat and set aside for 1 hour.
- In a skillet/ a frying pan heat 4 tbsp. of vegetable oil. Add the chopped onion and fry until golden brown; then add the eggplants and cook 20-25 minutes, stirring from time to time. Adjust salt.
- Season with black pepper and sprinkle the sliced chilies. Garnish with the fresh parsley leaves.
- Enjoy!
- Prep Time: 1 hour 10 mins
- Cook Time: 25 mins
- Category: Vegetarian
- Cuisine: Russian