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Fluffy Scrambled Eggs 


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  • Author: chefjar
  • Total Time: 10 minutes
  • Yield: 1 1x

Description

This is the best recipe for the tastiest and fluffy scrambled eggs. We’re using a couple of key secret ingredients (without milk) to make these creamy, light, airy eggs really come to life.


Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons salted butter
  • 1/4 cup shredded Mozzarella cheese
  • Green onions, to garnish

Instructions

  • Crack the eggs into a medium bowl and whisk for 1 minute or until no streaks of egg white remaining.
  • Melt the butter over low heat in an 8-inch nonstick skillet.
  • Add the eggs and let them cook for a few seconds without stirring, then whisk the top, without touching down on the bottom of the pan. When the top is foamy, sprinkle mozzarella cheese and whisk again.
  • Allow the bottom of the eggs set for 4-5 seconds. Using a silicone spatula, fold and stir the eggs from the edge of the pan into the middle. Continue to do this for 30 seconds.
  • Remove from the heat. Fold and stir one more time to allow  the uncooked egg spots to hit the surface and to form more curds.
  • Season with salt and pepper.
  • Garnish with green onions.
  • Serve immediately and enjoy!
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Category: Breakfast recipes
  • Cuisine: American

Nutrition

  • Calories: 225kcal
  • Sugar: 1g
  • Sodium: 279mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Carbohydrates: 1g
  • Protein: 9g
  • Cholesterol: 90mg