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best-fluffy-pancakes

BEST FLUFFY PANCAKE RECIPE


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  • Author: chefjar
  • Total Time: 25 minutes
  • Yield: 12

Description

This Fluffy Pancake recipe is seriously the BEST! Light and fluffy American pancakes without buttermilk! You need just a few simple ingredients and 20 minutes to make these amazing thick and fluffy pancakes at home. They are perfect for breakfast brunch!


Ingredients

  • All purpose flour- 2 cups  ( 10 oz/ 290 g)
  • White sugar- 1/4 cup  ( 2 oz/ 60 g)
  • Baking Powder- 4 tsp.
  • Baking Soda- 1/4 tsp.
  • Salt-1/2 tsp.
  • Butter-1/4 cup (2 oz/60 g)
  • Milk (room temperature) -1 3/4 cup ( 440 ml)
  • Vanilla extract-1 tbsp.
  • Large egg- 1 or 2 small eggs

Instructions

  • In a large bowl combine the all-purpose flour, white sugar, baking powder, salt and baking soda.
  • Create a well in the centre and add the melted butter (cooled), milk, eggs and vanilla extract. Then mix until well combined and smooth.
  • If the batter is too thick, stir in a few tablespoons of milk into the batter. Keep aside while you are heating up your non stick pan.
  • Heat a non stick pan over medium heat and grease it lightly with some butter. Pour 1/4 cup of batter onto the hot pan.
  • When the bubbles form on the surface and start popping, gently flip the pancake over and cook until golden. Repeat with the remaining pancake batter.
  • Top with butter, honey, maple syrup or ice cream. Enjoy them with horchata or homemade almond milk!

how-to-make-fluffy-pancakes

  • Prep Time: 5 min
  • Cook Time: 20 min
  • Category: Pancake recipes
  • Cuisine: American

Nutrition

  • Calories: 156 kcal
  • Sodium: 152 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Carbohydrates: 22 g
  • Cholesterol: 27 mg