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  • Author: chefjar
  • Total Time: 30 minutes
  • Yield: 8


The fluffiest Buttermilk Pancakes you have ever tried! Tender, fluffy and light as air pancakes every time! This is seriously the Best recipe for buttermilk pancakes. Serve them with fresh berries, honey, cinnamon butter or maple syrup. Perfect treat for a weekend breakfast!


  • All-purpose flour- 2 1/4 cup
  • White sugar- 1/2 cup
  • Baking soda- 1 tsp.
  • Baking powder- 2 tsp.
  • Salt- 1/2 tsp.
  • Unsalted butter ( melted)-1/3 cup
  • Buttermilk- 1 1/2 cup
  • Vanilla extract- 2 tsp.
  • Large eggs- 2


  • In a large bowl whisk together the dry ingredients: the flour, white sugar, baking powder, soda and salt.
  • Add the melted butter, buttermilk, eggs and vanilla extract. Using a wire whisk, fold the wet ingredients into the flour mixture.  The consistency of the batter will be thick. However, if you find it to be too thick, add a few tablespoons of buttermilk or milk.
  • Allow the batter to rest for 10 minutes.
  • In the meanwhile, heat a non-stick pan over medium heat and brush it with some butter. Pour 1/3 cup of  pancake batter onto the hot pan ( but not too hot). When you see bubbles start to appear all over the surface, flip the pancake, using a spatula. Cook until golden, about 15-20 seconds.  Repeat with the remaining batter.
  • Serve these buttermilk pancakes with butter, honey, ice cream, maple syrup or fresh fruit of your choice. Enjoy!!


  • Prep Time: 5 min
  • Cook Time: 25 min
  • Category: Pancake recipes
  • Cuisine: American


  • Serving Size: 1 pancake
  • Calories: 187 kcal
  • Sugar: 9 g
  • Sodium: 233 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Carbohydrates: 26 g
  • Protein: 4 g
  • Cholesterol: 48 mg

Keywords: buttermilk pancakes, fluffy pancakes, pancake recipe