Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

FISH CUTLETS


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chefjar
  • Total Time: 35 mins

Ingredients

  • Fresh White Fish Fillet- 1 kg or 2.2 lbs
  • Onion ( finely chopped) - 1 large
  • Garlic cloves- 4-5 medium
  • Leek( chopped) -3 tbsp
  • Parsley ( chopped) - 2 tbsp
  • Ginger ( grated) - 1 tsp
  • Red Chili Flakes- 1 tsp
  • Lemon juice- 2 tbsp
  • Any fish spice mix- 1 tbsp
  • Salt- To Taste
  • Black Pepper- To Taste
  • Corn Flour- 1 cup ( for coating)
  • Vegetable oil - 1/2 cup

Instructions

  1. Using your electrical grinder, grind white fish fillet, parsley, ginger, garlic cloves, onion, leek.Fish cutlets
  2. Add salt, seasoning, lemon juice, black pepper & red chili flakes. Mix well.
  3. Heat 1/2 cup Canola oil or any vegetable oil in the skillet ( I used just non-stick frying pan).
  4. Form approximately 16- 20 cutlets.Coat each cutlet in corn flour. Fry cutlets 10-15 minutes until they become golden on both sides.
  5. Serve immediately with mashed potatoes and any summer salad dressed with sour cream.
  6. These cutlets can be used for making fish burgers.

Notes

These fish cutlets are GLUTEN FREE, because corn ( in all form) doesn't contain harmful Gluten.

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Fish recipes/Gluten Free Recipes
  • Cuisine: Russian