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Cucumber Radish Dill Salad

  • Author: chefjar
  • Total Time: 7 minutes
  • Yield: 4 1x


This cucumber radish dill salad is creamy and delicious. Flavored with fresh dill and dressed in a sour cream dressing, it is low-carb and perfect for any meal. 


  • Medium cucumbers ( sliced)-3
  • Radishes 9 (sliced)-9-10
  • Fresh dill (finely chopped)-1/4 cup
  • Lemon juice-1 tablespoon or as needed
  • Sour cream-3/4 cup
  • Salt and freshly ground pepper-to taste


  • Slice the cucumbers, radishes and chop dill leaves.
  • Place the sliced cucumbers, radishes, dill, lemon juice and sour cream into a large bowl. Season with salt and freshly ground black pepper. Mix and adjust the seasoning to your liking.
  • Serve immediately or refrigerate for up to 1-2 hours.Don't refrigerate for longer as cucumbers tend to release water and the dressing will be runny.  
  • Prep Time: 5 min
  • Cook Time: 2 min
  • Category: Salad recipes
  • Cuisine: American


  • Calories: 96.64kcal
  • Sugar: 3g
  • Sodium: 213.76mg
  • Fat: 7.16g
  • Saturated Fat: 3.72g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 1.96g
  • Cholesterol: 21.24mg

Keywords: cucumber radish salad, cucumber salad, salad