Description
Crispy honey Orange Glazed Salmon is an easy and flavorful salmon recipe. Salmon fillets are pan seared and coated in the most amazing honey orange garlic sauce. The perfect salmon dinner that comes together in 20 minutes.
Ingredients
Salmon:
- Unsalted butter- 2 tablespoons
- Salmon fillets ( skinless)-4 ( 6 ounce/ 170 g each)
- Orange juice-1/3 cup
- Honey- 3 tablespoons
- Low-sodium soy sauce- 3 tablespoons
- Garlic cloves ( minced)-1 tablespoon
- Ginger (minced)-1 teaspoon
- Black pepper and salt -to taste.
For serving:
- Orange ( sliced)-1
- Scallions (chopped)- 2 tablespoons
Instructions
- Melt butter in a large skillet over medium high heat. Sear salmon (skin-side down) for 4 minutes, then flip and sear further for 3 minutes.
- Add the garlic and ginger and cook until fragrant, about 30 seconds. Pour in the orange juice and cook further for 1 minute. Move the salmon to the sides of the pan and add soy sauce and honey. Stir to combine.
- Bring to a gentle simmer until it becomes a sticky syrup, about 40 seconds to 1 minute. Coat the salmon in the sauce evenly. Remove from the heat. Garnish with scallions.
- Serve immediately with steamed rice or veggies. Enjoy!
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Salmon recipes
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Sugar: 13 g
- Sodium: 581 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Carbohydrates: 14 g
- Protein: 34 g
- Cholesterol: 110 mg