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  • Author: chefjar
  • Total Time: 45 minutes
  • Yield: 4


This Chicken Stroganoff is a creamy and hearty comfort food! Seared chicken breasts are smothered in a creamy mushroom sauce. A perfect dinner that will be on your table in 30 minutes!



  • Large chicken breasts ( halved horizontally to make 4 pieces)-2
  • Onion powder- 1 tsp.
  • Garlic powder- 1 tsp.
  • Paprika- 1/2 tsp.
  • Ground black pepper-1/4 tsp.
  • Salt- 1/2 tsp.
  • Flour- 3 tbsp.
  • Vegetable oil- 2 tbsp, for frying


  • Unsalted butter ( cubed)-2 tbsp.
  • Onion ( finely chopped)-1
  • Garlic cloves ( chopped)-3
  • Brown mushrooms ( sliced)- 0.8 pound ( 400 gm)
  • Dijon mustard- 2 tbsp.
  • Paprika- 1 tsp.
  • Salt - to taste
  • Flour- 1 tbsp.
  • Low sodium chicken broth/stock- 2 cups
  • Worcestershire sauce- 2 tbsp.
  • Black pepper- to taste
  • Sour cream- 1/2 cup
  • Salt- as needed
  • Fresh parsley ( chopped)- 1 tbsp, to garnish



  • Using a sharp knife, cut each chicken breast in half horizontally. Season each chicken piece all over with onion powder, garlic powder, paprika, ground black pepper and salt.
  • Put the flour into a shallow dish, dredge each chicken breast in it. Keep aside.
  • In a large skillet/ non-stick pan heat vegetable oil over medium-high heat, then sear chicken until golden brown and almost cooked through, about 8 minutes ( 4 minutes per side). Transfer to a plate and cover with aluminium foil.


  • In the same skillet/ pan melt butter, add the chopped onion and saute until transparent. Then, add the garlic and cook just until fragrant, about 20-30 seconds. Add the sliced brown mushrooms and cook over medium high heat until golden. It usually takes 4-5 minutes.
  • Stir in Dijon mustard and paprika and mix well.
  • Add in flour and cook about 50-60 second, then pour the chicken stock/broth and Worcestershire sauce. Stir to mix everything. Cook the sauce for about 3-4 minutes or until it thickens slightly.
  • Season the sauce with black pepper and stir in the sour cream.  Keep stirring until cream melts through the sauce. Continue cooking for another 2-3 minutes.
  • Return the cooked chicken  breasts and allow to simmer for 1-2 minutes or until chicken is heated through and completely cooked. Remove from the heat.
  • Garnish with the chopped parsley and serve over noodles, cacio e pepe, pasta, mashed potatoes  or steamed jasmine rice.


  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Chicken recipes
  • Cuisine: Russian


  • Calories: 360 kcal
  • Sugar: 4 g
  • Fat: 16 g
  • Saturated Fat: 10 g
  • Carbohydrates: 21 g
  • Fiber: 2 g
  • Protein: 32 g

Keywords: chicken breast recipes, chicken stroganoff, stroganoff