Ingredients
Scale
- Chicken fillet- 1 kg
- Chicken stock- 1/4 cup
- Vegetable oil- 1/4 cup
- Tomato paste- 4 tbsp
- Corn flour 3 tbsp
- Fresh lemon juice - 2 tbsp
- Salt- to taste
- Grape vinegar- 1/2 cup
- ARABIC SHAWARMA SPICES
- All spices- 1 1/2 tbsp
- White pepper- 1/2 tsp
- Black pepper- 1/2 tsp
- Cloves- 4
- Cardamon- 5
- Paprika- 1 tbsp
Instructions
- Grind all spices, cloves, white pepper, black pepper, cardamon,paprika in your grinder. Put aside for a while.
- Cut the chicken into strips.
- Mix the prepared seasoning with lemon juice, grape vinegar,. chicken stock, oil, corn flour, salt & tomato paste. Mix well to combine.
- Add the chicken and mix it all together. Cover with plastic & leave it for 15-30 minutes.
- In the meantime preheat your oven to 190 C/ 380 F. Put the chicken onto the baking tray. Bake the chicken shawarma for 15 minutes.
- Serve with Arabic labneh and pita bread.
- Category: Meat recipes
- Cuisine: Arabic / Middle East