Description
Delicious and easy homemade chicken piccata!
Ingredients
- Chicken breasts ( cut in half horizontally)- 3 ( 0.5 cm/1/4 inch thick)
- Any Chicken spice mix- 1 tbsp
- Unsalted Butter- 4 tbsp
- Corn Flour- 1 cup
- Fresh Lemon juice-5 tbsp
- Olive oil-4 tbsp
- Dry White wine-1/3 cup
- Chicken stock- 1/3 cup
- Capers- 6 tbsp ( You can put less; it depends on your taste)
- Fresh parsley leaves/dill leaves- 3 tbsp ( finely chopped)
- Freshly ground black pepper- 1 tsp
- White pepper- 1/3 tsp
- Salt -To Taste
Instructions
- Coat the chicken breasts in chicken spice mix, season with salt and pepper. Allow it to marinate 10-15 minutes.
- Dredge chicken in corn flour generously and shake off the excess.
- In a non-stick frying pan or in a skillet , melt 2 tbsp butter. Add olive oil. When it is hot enough, add chicken & saute until browned on both sides. I took for me 4 minutes per side ( over medium heat).
- Add the remaining oil and repeat to saute the remaining chicken.
- Transfer the browned chicken to plates.
- In the same frying pan add dry wine, chicken stock, fresh lemon juice. Cook until the sauce is slightly evaporated. 5-7 minutes over medium heat.
- Remove the pan from the stove , whisk the remaining butter ( 2 tbsp), capers and parsley. Season with white/black pepper to taste.
- Pour the sauce over the chicken and serve immediately.
- Category: Chicken Recipes/Meat
- Cuisine: Italian