Description
Homemade Chicken Noodle Soup is the most comforting chicken soup you’ve ever had! It is loaded with vegetables, homemade egg noodles and delicious chicken broth. Takes less than 40 minutes to make it from scratch. One pot soup that tastes incredible!
Ingredients
- Olive oil-2 tbsp.
- Medium onion ( diced)-1
- Garlic cloves ( finely chopped)-5
- Carrots ( diced)-1 1/4 cup
- Mushrooms ( sliced)- 250 gm
- Chicken stock/ broth- 9 cups
- Celery rib ( chopped)-1
- Chicken fillet ( sliced)- 2 or 500 gm
- Bouillon cubes- 1
- Spinach (chopped)- 1 1/2 cup
- Egg noodles*/ angel hair pasta/ vermicelli- 200 gm
- Black pepper -to taste
- Salt-to taste
- Fresh dill leaves ( chopped)- 1/4 cup
Instructions
- In a large saucepan/pot heat olive oil, add the chopped onion and cook until slightly golden brown.
- Add garlic and cook until fragrant, about 20 seconds.
- Stir in carrots and celery and cook to build a flavor base about 5 minutes.
- Add mushrooms, chicken, stock/ broth and bouillon cube ( crushed), bring to a boil and cook for 5 minutes over medium heat, uncovered.
- Reduce the heat, cover the pot with the lid partially and let the soup simmer for another 15 minutes or until chicken is cooked.
- Stir in the noodles. Once the noodles are cooked through, add in spinach and allow to wilt in the soup, about 1 minute. Adjust salt and season with black pepper.
- Add the chopped dill leaves.
- Serve warm!
Notes
* I used homemade egg noodles for this soup. You will need 1/2 cup flour + 1 egg. Check my recipe for homemade pasta in a food processor. Takes 10 minutes to make.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup recipes
- Cuisine: International
Nutrition
- Calories: 280 kcal
- Sugar: 4g
- Sodium: 694mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 90 mg