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roasted brussel sprouts

Cheesy Garlic Roasted Brussel Sprouts

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  • Author: chefjar
  • Total Time: 40 minutes
  • Yield: 6


Learn how to make the best cheesy garlic roasted Brussels sprouts with this foolproof recipe. They are deliciously crispy on the outside and tender on the inside. Serve them as a side dish or main meal.


  • Brussels sprouts (trimmed and cut in half lengthwise)- 2 lbs ( 1 kg)
  • Salt-1 teaspoon
  • Fresh cracked  black pepper-1/ 2 teaspoon
  • Olive oil- 3 tablespoons
  • Unsalted butter (melted)- 3 tablespoons
  • Garlic cloves (minced)- 7-8
  • Mozzarella cheese ( shredded)- 1 1/2 cup


  • Preheat your oven to 425 F (220 C). Grease a large baking tray  with cooking oil spray.
  • Place sprouts in a large bowl  and season with salt and pepper. Add the garlic, butter and olive oil and toss to coat evenly.
  • Arrange sprouts on the prepared baking tray in a single layer (cut side down).
  • Bake for 18-20 minutes or until fork tender. 
  • Remove from the oven and top with mozzarella cheese. Return to oven and broil for 4-5 minutes or until the cheese melts. Taste test and adjust the seasoning if needed.
  • Serve immediately.
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Category: Side dishes
  • Cuisine: American


  • Calories: 362kcal
  • Sugar: 3g
  • Sodium: 608mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Carbohydrates: 17g
  • Fiber: 6g
  • Protein: 17g
  • Cholesterol: 48mg