Description
Learn how to make the best cheesy garlic roasted Brussels sprouts with this foolproof recipe. They are deliciously crispy on the outside and tender on the inside. Serve them as a side dish or main meal.
Ingredients
- Brussels sprouts (trimmed and cut in half lengthwise)- 2 lbs ( 1 kg)
- Salt-1 teaspoon
- Fresh cracked black pepper-1/ 2 teaspoon
- Olive oil- 3 tablespoons
- Unsalted butter (melted)- 3 tablespoons
- Garlic cloves (minced)- 7-8
- Mozzarella cheese ( shredded)- 1 1/2 cup
Instructions
- Preheat your oven to 425 F (220 C). Grease a large baking tray with cooking oil spray.
- Place sprouts in a large bowl and season with salt and pepper. Add the garlic, butter and olive oil and toss to coat evenly.
- Arrange sprouts on the prepared baking tray in a single layer (cut side down).
- Bake for 18-20 minutes or until fork tender.
- Remove from the oven and top with mozzarella cheese. Return to oven and broil for 4-5 minutes or until the cheese melts. Taste test and adjust the seasoning if needed.
- Serve immediately.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side dishes
- Cuisine: American
Nutrition
- Calories: 362kcal
- Sugar: 3g
- Sodium: 608mg
- Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 17g
- Cholesterol: 48mg
Keywords: brussel sprouts, sides