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Chebureki

RUSSIAN CHEBUREKI


  • Author: Chefjar
  • Total Time: 45 mins
  • Yield: 6

Description

Chebureki are classic Russian comfort food. Each savory, meaty turnover is bursting with authentic Russian flavors. Super delicious and easy to make!


Ingredients

FOR THE DOUGH

  • All purpose flour- 4 cups
  • Water- 3/4 cup
  • Vegetable oil- 1/4 cup
  • Salt-1 teaspoon
  • Sugar-1/2 teaspoon

FOR THE FILLING

  • Ground beef- 500 gm/ 1 lb
  • Onion ( finely chopped)- 3
  • Water- 100-150 ml
  • Fresh parsley ( finely chopped)- 2 tablespoons
  • Salt and pepper, to taste
  • Vegetable oil for frying

Instructions

  • In a large bowl whisk together flour, salt and sugar.
  • Chebureki
  • Add gradually water and oil to the flour mixture, mixing it and kneading dough until it's smooth, soft and not sticky. Cover the bowl with plastic and set aside.
  • Chebureki
  • Preparing the filling. In a large bowl mix ground beef, finely chopped onion and parsley. Pour in the water and mix well. Season with salt and pepper.
  • Chebureki
  • Divide the dough into 14 equal pieces and form balls. On a lightly floured surface, roll each dough piece until it is about 9 inch circle (2 mm) thick. Place 2 tbsp of the meat filling on one side of the circle, leaving 1/2 inch space at the edges. Fold in half and seal edges, using a fork.
  • Chebureki
  • Repeat wit the remaining dough.
  • In a large skillet heat vegetable oil; fry chebureki for 8 minutes (4 min per side).
  • Transfer to a large plate lined with paper towel to drain excess oil.
  • Serve immediately.
  • Enjoy!
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Turnovers recipe
  • Cuisine: Russian

Nutrition

  • Calories: 639kcal
  • Sugar: 2g
  • Sodium: 577mg
  • Fat: 29g
  • Saturated Fat: 8g
  • Carbohydrates: 68g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 59mg

Keywords: chebureki, turnovers