Description
Chebureki are classic Russian comfort food. Each savory, meaty turnover is bursting with authentic Russian flavors. Super delicious and easy to make!
Ingredients
FOR THE DOUGH
- All purpose flour- 4 cups
- Water- 3/4 cup
- Vegetable oil- 1/4 cup
- Salt-1 teaspoon
- Sugar-1/2 teaspoon
FOR THE FILLING
- Ground beef- 500 gm/ 1 lb
- Onion ( finely chopped)- 3
- Water- 100-150 ml
- Fresh parsley ( finely chopped)- 2 tablespoons
- Salt and pepper, to taste
- Vegetable oil for frying
Instructions
- In a large bowl whisk together flour, salt and sugar.
- Add gradually water and oil to the flour mixture, mixing it and kneading dough until it's smooth, soft and not sticky. Cover the bowl with plastic and set aside.
- Preparing the filling. In a large bowl mix ground beef, finely chopped onion and parsley. Pour in the water and mix well. Season with salt and pepper.
- Divide the dough into 14 equal pieces and form balls. On a lightly floured surface, roll each dough piece until it is about 9 inch circle (2 mm) thick. Place 2 tbsp of the meat filling on one side of the circle, leaving 1/2 inch space at the edges. Fold in half and seal edges, using a fork.
- Repeat wit the remaining dough.
- In a large skillet heat vegetable oil; fry chebureki for 8 minutes (4 min per side).
- Transfer to a large plate lined with paper towel to drain excess oil.
- Serve immediately.
- Enjoy!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Turnovers recipe
- Cuisine: Russian
Nutrition
- Calories: 639kcal
- Sugar: 2g
- Sodium: 577mg
- Fat: 29g
- Saturated Fat: 8g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 59mg
Keywords: chebureki, turnovers