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Celery Soup Recipe

  • Author: Chefjar
  • Total Time: 32 mins
  • Yield: 4 1x


This delicious and healthy celery soup recipe is easy to make and perfect for a cozy meal. With simple ingredients and helpful tips, it's a must-try!


  • 4 tablespoons  extra-virgin olive oil, divided
  • 1 medium onion, diced
  • 4 celery stalks ( or 2 cups), trimmed, peeled and thinly sliced
  • 1 cup celery root, chopped
  • 2 large russet potato (about 1 pound), peeled and roughly chopped
  • Salt and pepper, to taste
  • 4 1/2 cups vegetables broth
  • 1 1/2 cups white or brown mushrooms, sliced
  • 2 tablespoons spring onions, sliced, for garnish


  • In a large pot, heat 2 tablespoons oil over medium heat. Add the onion and cook until translucent, about 3-4 minutes.
  • Add the celery, celery root and diced potatoes, season with salt and pepper, and cook, stirring occasionally, until vegetables are softened, about 5 minutes.
  • Add the vegetable broth and bring to boil over high. Reduce the heat to medium and simmer until all the vegetables are soft, about 20 minutes. 
  • Working in two or three batches, transfer the soup to a blender and purée until smooth. Adjust salt and pepper to your liking.
  • In a medium pan, heat the remaining oil. Once it is hot, add the mushrooms and spread into one layer. Season with salt and pepper. Allow to cook undisturbed for 3 to 5 minutes until one side is browned. Stir and continue cooking for an additional 3 to 5 minutes or until the mushrooms are mostly golden brown on all sides.
  • Add the cooked mushrooms to the pot of soup and stir to combine.
  • Garnish with spring onions.
  • Serve and enjoy!



  • Let the soup cool down to room temperature before storing it.
  • Transfer the soup to an airtight container or a large glass jar with a tight-fitting lid.
  • Store the soup in the refrigerator for up to 4-5 days.
  • To reheat the soup, gently warm it on the stove or in the microwave, stirring occasionally until it is hot throughout.
  • If you have leftovers that you don't plan to eat within 4-5 days, consider freezing the soup for later consumption.
  • Discard any leftover soup that has been sitting at room temperature for more than 2 hours, as it can spoil quickly.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Soups
  • Cuisine: Vegan


  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 4 g
  • Sodium: 454 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Carbohydrates: 15 g
  • Fiber: 5 g
  • Protein: 1.25 g
  • Cholesterol: 0 mg

Keywords: celery soup, vegan celery soup, the best celery soup, vegan soups, soup recipe