Description
Easy and creamy Caesar Salad recipe! 100% better than restaurant version.
Ingredients
- FOR THE DRESSING
- Sour cream - 2 tbsp.
- Milk- 2 tbsp.
- Grated Parmesan cheese- 1 tbsp.
- Old style whole grain Dijon mustard- 1 tsp.
- Garlic cloves ( minced)- 1
- Fresh lemon juice- 2 tbsp
- Olive oil- 1 tbsp.
- FOR THE SALAD
- Shortcut turkey bacon ( cut into strips)- 1/2 cup
- Iceberg lettuce ( torn)- 1 head
- Boiled quail eggs ( peeled & halved)- 7-8
- Croutons - 3 tbsp.
- Parmesan cheese ( shaved)- 1/ 4 cup
Instructions
- To make Caesar salad dressing, combine sour cream, milk, grated Parmesan cheese, whole grain mustard, the minced garlic,fresh lemon juice and olive oil in a medium bowl.
- Heat a non-stick pan and fry turkey bacon until browned ( 2-3 min), then transfer to a plate lined with kitchen paper towel and allow to cool.
- Shave the Parmesan cheese using a vegetable peeler or a food processor with slicer attachment.
- In a large bowl combine the iceberg lettuce, boiled quail eggs, turkey bacon and croutons.
- Add in the dressing and toss until coated with this light delicious dressing.
- Sprinkle on the shaved Parmesan cheese and mix.
- Serve immediately.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Salads
- Cuisine: French
Nutrition
- Calories: 289 kcal
- Sodium: 596 mg
- Fat: 26 g
- Saturated Fat: 4 g
- Carbohydrates: 9 g
- Protein: 5.90 g
- Cholesterol: 9 mg