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Borscht

BORSCHT RECIPE IN CROCK POT


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  • Author: Chefjar
  • Total Time: 4 hours 20 mins

Ingredients

  • Water- 2.5 liter
  • Potatoes- 5-6 medium
  • Shredded cabbage- 200 gm
  • Celery sticks- 2
  • Vegetable oil( Canola)- 5 tbsp
  • Onion- 1 large
  • Beetroot- 1 piece ( small)
  • Carrot- 2 medium
  • Capsicum -1 ( optional)
  • Tomatoes- 4 medium ( plus 2 tbsp of tomato paste)
  • Sugar- 1/2 tsp
  • Salt-To Taste
  • Black Pepper- To Taste
  • Bay leaves- 3
  • Round red chili-2
  • Lemon juice- 2 tbsp

Instructions

  1. Preparation
  2. Wash potatoes, peel and cube them.
  3. Wash the cabbage and shred.
  4. Grate beetroot and carrot or cut into strips.
  5. Remove the seeds from the capsicum and chop it finely.
  6. Chop tomatoes into small pieces.
  7. Process
  8. Choose a large frying pan, heat vegetable oil.Add chopped onion and fry till light golden color.
  9. Put tomatoes, carrots, capsicum and beetroot. Fry for another 5 minutes.
  10. Now transfer ALL the ingredients( vegetables and seasonings) in crock pot set "high" 4-5 hours.
  11. Before serving , add finely chopped parsley or celery leaves.
  12. Borsht is usually served with Sour Cream.
  • Prep Time: 20 mins
  • Cook Time: 4 hours
  • Category: Soup recipes
  • Cuisine: Russian