clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


  • Author: chefjar
  • Total Time: 25 minutes
  • Yield: 12


Blueberry Buttermilk Pancakes are super fluffy and loaded with fresh blueberries that will burst into your mouth with every bite! A perfect weekend breakfast that the whole family will love!


Blueberry Buttermilk Pancakes Batter

  • All purpose flour- 2 cups ( 300 g)
  • Granulated sugar- 1/4 cup ( 60 g)
  • Baking powder- 1 tbsp.
  • Salt- 1/2 tsp.
  • Vegetable oil- 1/4 cup ( 60 g)
  • Buttermilk- 1 3/4 cup
  • Vanilla extract- 1 tbsp.
  • Large egg-1
  • Fresh or frozen  blueberries- 1 1/2 cup

Pancake Toppings

  • Fresh blueberries
  • Whipped cream
  • Condensed milk, optional


  • In a large bowl whisk together the flour, sugar, baking powder and salt. Make a well in the center with a spoon and add vegetable oil, buttermilk, vanilla, egg and blueberries.
  • Slowly fold wet ingredients into the dry ingredients. Mix just until combined. Don't over mix! You might have a couple of lumps which is absolutely fine. Allow to rest for 4-5 minutes.
  • In the meantime, heat a non-stick pan or griddle over low-medium heat.  Grease it with oil. Pour 1/4 cup of batter onto the preheated pan. Cook until  bubble appear on the surface. At this point, flip with a spatula and cook until another side is golden. Repeat with the remaining batter.
  • Serve with whipped cream, fresh blueberries and condensed milk. Enjoy!



  • Prep Time: 5 min
  • Cook Time: 20 min
  • Category: Pancake recipes
  • Cuisine: American


  • Serving Size: 1 pancake
  • Calories: 155 kcal
  • Sugar: 6 g
  • Sodium: 152 mg
  • Fat: 3 g
  • Carbohydrates: 22 g
  • Protein: 4 g
  • Cholesterol: 17 mg

Keywords: blueberry buttermilk pancakes, pancake recipe, fluffy pancakes, pancake