How long does homemade blackening seasoning last?

It will last for up to six months if stored in an airtight container in a cool, dark place. Be sure to check the expiration dates of the individual spices you use in the seasoning, as they may expire before the six-month mark.

Can I use blackening seasoning on vegetables?

Yes, you can use it on vegetables. It works particularly well on hearty vegetables like potatoes, sweet potatoes, and cauliflower.

What kind of meat is best for blackening?

Blackening seasoning works well on any type of meat, but it's particularly popular for use with fish like salmon or catfish. You can also use it on chicken, pork, or beef.

Is blackening the same as grilling?

No, blackening is a cooking technique that involves searing meat, fish, or vegetables in a cast-iron skillet over high heat until it develops a crispy, blackened crust. Grilling, on the other hand, involves cooking food over an open flame or hot coals.

Is blackening seasoning gluten-free?

It's important to check the labels of the individual spices you use to make sure they don't contain gluten. Some brands of paprika and other spices may contain traces of gluten due to cross-contamination during processing.

Homemade Blackening Seasoning

Description

Elevate the flavor of your meals with this easy-to-make and very flavorful blackening seasoning recipe. Whether you're cooking fish, chicken, steak, or roasted vegetables, it will surely enhance the taste and leave you wanting more!

Ingredients

Scale

2 tablespoons smoked paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried oregano

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Instructions

Combine all the ingredients in a small bowl. Make sure they are thoroughly blended. Store the mixture in an airtight container and use as required.

Notes

Storage:

Keep it in an airtight container in a cool, dark place. This will help to prevent moisture, heat, and light from affecting the quality and flavor of the seasoning.
You can use a glass jar with a tight-fitting lid, a plastic container with a snap-on lid, or a resealable plastic bag to store blackening seasoning. Make sure the container is clean and dry before adding the seasoning.
Label the container with the name of the seasoning and the date you made it, so you can keep track of how long it's been stored. Homemade blackening seasoning can last for up to six months if stored properly.
Avoid storing blackening seasoning near the stove, oven, or other heat sources, as the heat can cause the spices to lose their potency and flavor. Additionally, keep the seasoning away from direct sunlight or other sources of light, as this can cause the spices to degrade over time.

Prep Time: 2 min
Cook Time: 0 min
Category: Seasoning Recipes
Cuisine: American

Nutrition

Calories: 6 kcal
Sugar: 1 g
Sodium: 139 mg
Fat: 1 g
Saturated Fat: 0 g
Carbohydrates: 1 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg