Here is the guide for the best noodles for chicken noodle soup. Is there any comfort food more iconic than a steaming hot bowl of chicken noodle soup? It warms you up, makes you feel better, and tastes great! Although of course your chicken broth and choice of seasoning is critical to a successful chicken noodle soup, the other key ingredient is your noodles.
The trick with noodles is to get some that will soak up the broth’s nourishing, savory flavor and not go mushy. You want your noodles to maintain their structural integrity. Egg noodles are usually best, particularly if you’re making them at home yourself!
Luckily, we’ve put together this handy guide to the best noodles for chicken noodle soup.
Types of Noodles for Chicken Noodle Soup
There are two main types of noodles that are perfect for chicken noodle soup. These are spiral egg noodles and homemade-style egg noodles. These have the best texture and consistency for noodle soup!
The type of wheat flour used to make your noodle will affect this as well. Durum wheat is best for noodles and for noodle soup, so try to find pasta made from 100% durum if you can.
Of course, remember that there’s plenty of variation when it comes to noodles. You don’t absolutely have to use what we recommend. In our experience, however, these are the best options, so if you’re just starting out making chicken noodle soup, please give them a try!
Best Noodles for Chicken Noodle Soup
|1||Country Pasta Homemade Style Pasta Egg Noodles||Homemade style, made from 100 % durum|
|2||Bechtle Bavarian Style Egg Noodles||Thick, made with cage-free eggs|
|3||Manischewitz Wide Egg Noodles||Thin egg noodles|
|4||Chuster Medium Egg Noodles||Home-style egg noodles, low-fat|
|5||De Cecco Pasta Egg Pappardelle||Unique taste and texture, made with cage-free eggs|
|6||Mrs. Miller’s Old Fashioned Medium Noodles||Home-style egg noodles|
|7||Carba-Nada Egg Noodles||Old-fashioned, low-carb egg noodles|
We’ve compiled this list based on noodle style and ingredients to give you the best balance of flavors, textures, and structure. Chicken noodle soup, like many of the best home-style foods, is simple to make, but that leaves you plenty of room to perfect the recipe. Different types of noodle will affect your soup in different ways, so let’s take a look at the best ones.
1.Country Pasta Homemade Style Pasta Egg Noodles
This is our top pick, and it’s a well-earned position. These tasty noodles are so close to homemade you could almost convince us nonna made it with her own two hands.
They come in a traditional size, which is a littler thinner, and a wider size, so depending on your preference you can get either one.
They are made from 100% durum wheat, and use fresh eggs and a pinch of salt for the best flavor and texture.
- Quality ingredients
- As close to homemade as you can get
- Thick noodles perfect for soup
- Take longer to cook than some others on this list
2. Bechtle Bavarian Style Egg Noodles
You might not think of German food when we say noodles, but these are truly authentic German fare. They’re thick and hearty, but don’t have as much of their own flavor as the Italian style noodles above. That’s not a huge deal breaker considering they’re going into a very flavorsome soup.
- Thick, great texture
- Traditional German style egg noodles
- Bulk packages available
- Competitive price
- Lacking in flavor
3. Manischewitz Wide Egg Noodles
If you prefer your chicken noodle soup without the wide, hearty noodles described above, perhaps this is the one for you!
These thinner noodles are very versatile and you can even get them in a bulk 3-pack to keep in the pantry. Maybe you could use one packet for noodle soup and then another for stroganoff or a tuna casserole!
- Thinner noodles
- Low cooking time
- Pasta will stick together if not monitored
4. Chuster Medium Egg Noodles
These traditional-style dry egg noodles are low in fat and packed with vitamins. That’s a welcome addition if you’re making noodle soup for a sick family member!
These are medium-thickness spiral shaped egg noodles. Conveniently, they cook quickly, and you can freeze them very easily, and they’re the most freezer-friendly noodles on our list.
- Quick cooking time
- Healthier option
- Somewhat bland
5. De Cecco Pasta Egg Pappardelle
Pappardelle is a wide, flat Italian noodle with impressive length. They have a beautiful flavor, and bear a great resemblance to the old-school homemade noodles on which much of this list is based.
- Italian take on noodle soup
- Quick cooking time
- Versatile - you could make a pasta dish too
- Not intended for use with chicken noodle soup, but works great anyway
6. Mrs. Miller’s Old Fashioned Medium Noodles
These home-style noodles are a great size and shape for chicken noodle soup.
This company has been making awesome noodles for over half a century, so when they say it’s just like grandma made, they mean it!
These are a little expensive compared to some noodle brands, but for this level of quality the price is actually very reasonable.
- Old-fashioned noodles for maximum comfort food
- Respectable company
- Simple ingredients, great taste
- Quality noodles
- They will take a little longer to cook because they’re traditional style
7. Al Dente Carba-Nada Egg Noodles
What if you want noodle soup, but you’re trying to keep your carb count down? Well, that’s where these awesome carba-nada noodles are just right!
These noodles are shorter and thicker, like fettucine, not unlike homemade noodles. Best of all, they’re made with all natural ingredients and only take about three minutes to cook.
- Low carb
- High in protein and fiber
- Healthy option
- Natural ingredients
- Low-carb for egg noodles is still high in carbs compared to a salad
Hopefully this handy guide to the best noodles for chicken noodle soup is helpful to you. Here’s some extra information if you’re curious, you have questions, or you just want more knowledge about noodle soup.
Do Noodles Add Flavor To Chicken Soup?
Generally speaking, noodles are designed to absorb, rather than impart, flavor. Typically, egg noodles are best for noodle soup, and are made with egg and flour, which are not particularly flavorsome ingredients. However, some will include salt, which can flavor your soup.
The best source of flavor for soup is seasoning. However, some noodles, particularly traditional-style ones, do have a subtle flavor of their own, but the noodles should taste of your soup, not the other way around.
Should You Cook Noodles Before Making Noodle Soup?
You’ll need to cook your noodles as part of the soup-making process. Often, this will be alongside other simmering ingredients like broth and chicken. Always follow the directions in your recipe and you should be OK.
How To Prevent Noodles From Getting Mushy
Overcooking is the leading cause of mushy, disintegrating noodles in soup. You can put a stop to this by not adding your noodles to the soup too early.
Use homemade-style noodles, like the ones on this list, with plenty of structural integrity, as they rarely go mushy even when cooked in the soup for hours. You want a firmish noodle for best results. The Italian word for this is al dente, which means “to the tooth” - the noodle should resist your bite just a little bit. You don’t want to have to chew your noodles, but likewise you ought to avoid softening them too much.