clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
belgian waffle recipe


  • Author: Chefjar
  • Total Time: 35 mins
  • Yield: 4


This Belgian waffle recipe guarantees light and fluffy waffles on the inside, crispy on the outside every time! Best of all you will need a few ingredients to make these golden waffles.


  • All-purpose flour-2 cups
  • Corn starch- 2 tbsp.
  • Baking powder-3 tsp.
  • Granulated white sugar- 1/2 cup
  • Ground cinnamon-1 tsp.
  • Ground nutmeg- 1/4 tsp.
  • Salt- 1/2 tsp.
  • Small eggs ( separated)-3 or 2 large eggs
  • Milk-2 cups
  • Vegetable oil- 1/2 cup
  • Cooking spay ( made of butter & oil) for cooking


  1. Preheat your waffle iron, spray with a cooking spray (if your waffle maker's plate has a nonstick surface, don't use a non-stick cooking spray.It will make your waffles stick to waffle plates).Keep aside.
  2. In a large bowl whisk together the flour, nutmeg, cornstarch, baking powder, granulated white sugar, salt and cinnamon. Set aside.
  3. In a medium bowl beat the egg whites until stiff peaks using a hand mixer. Keep aside.
  4. Take another medium-sized bowl and mix egg yolks with vegetable oil and milk.
  5. Pour the egg yolks mixture into the dry ingredients and combine until lumps free, then gently fold in the egg whites.
  6. Pour about 1/2 cup batter into the hot waffle plate and cook according to manufacturer's directions. My waffle plate takes about 1/2 cup of batter per waffle. You may need to pour 3/4 -1 cup, depends on your waffle maker.
  7. Serve waffles immediately with Nutella,butter, honey or maple syrup, powdered sugar or any other fruit toppings.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Waffle recipes
  • Cuisine: Belgian


  • Serving Size: 100 gm
  • Calories: 308kcal
  • Sugar: 8.41g
  • Fat: 18.55g
  • Carbohydrates: 41.66g
  • Fiber: 2.7g
  • Protein: 8.68g

Keywords: waffle recipe, waffles, waffle recipes, Belgian waffles