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banana oatmeal muffins

Banana Oatmeal Muffins


  • Author: chefjar
  • Total Time: 40 minutes
  • Yield: 12

Ingredients

  • All-purpose flour- 1 1/2 cup
  • Rolled oats-1/2 cup
  • Brown sugar-1/2 cup
  • Baking powder- 1 teaspoon
  • Baking soda-1/2 teaspoon
  • Salt-1/2 teaspoon
  • Semisweet chocolate chips- 1/2 cup
  • Large ripe bananas ( mashed)- 3
  • Large eggs ( room temperature)- 2
  • Vanilla extract- 1 teaspoon
  • Vegetable oil- 1/3 cup
  • Milk- 1/3 cup

For the Topping:

  • Chocolate chips-1/4 cup
  • Rolled oats-1/4 cup

Instructions

  • Preheat your oven to 350˚ F (175˚ C). Line a muffin tin with non stick paper liners or spray with a cooking spray.
  • Whisk together all the dry ingredients: the flour, oats, baking powder and soda, salt, sugar and chocolate chips.
  • Combine the mashed bananas, eggs, vanilla extract, vegetable oil and milk in  a separate bowl.
  • Mix the dry ingredients into wet ingredients until just incorporated. Don't overmix! Divide the batter between 12 muffin tin evenly.
  • Top with the rolled oats and chocolate chips. 
  • Bake in the preheated oven at 350˚ F (175˚C) for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean. Allow to cool completely before you try to remove them from the wrappers (liners).
  • Serve with fresh berries, hot peanut butter and a cup of almond milk. Enjoy!

 

  • Prep Time: 10 min
  • Cook Time: 30 min
  • Category: Muffin recipes
  • Cuisine: American

Nutrition

  • Calories: 236 kcal
  • Sugar: 15 g
  • Sodium: 148 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 25 mg

Keywords: banana oatmeal muffins, muffins