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  • Author: chefjar
  • Total Time: 30 minutes
  • Yield: 12


Banana Blueberry Muffins are super moist and loaded with fresh blueberries. Bananas, brown sugar, cinnamon, nutmeg and lots of berries make these muffins incredibly flavorful, fruity and moist. A perfect breakfast that comes together in less than 30 minutes!



  • All-purpose flour- 1 1/2 cup
  • Light brown  sugar- 1/2 cup
  • Baking powder- 1 tsp.
  • Baking Soda-1 tsp.
  • Ground cinnamon- 1/2 tsp.
  • Nutmeg-1/8 tsp.
  • Salt-1/4 tsp.
  • Ripe bananas- 1 cup
  • Vegetable oil- 1/2 cup
  • Large egg-1
  • Vanilla extract- 1 tsp.
  • Fresh blueberries- 1 1/2 cup, plus more for topping if needed
  • White chocolate pieces- 12


  • Light brown sugar- 1/2 cup
  • All-purpose flour- 1/2 cup
  • Unsalted butter (softened)-3 tbsp.


  • Preheat your oven to 375°F ( 190 °C) with the rack in the middle of the oven. Line 12 muffin cups with paper liners. Alternatively you can can spray them with a non-stick cooking spray.
  • Whisk together dry ingredients ( all-purpose flour, brown sugar, cinnamon, nutmeg, salt, baking soda and baking powder) in a large bowl. Keep aside.
  • In another large bowl mash ripe banana with a fork. Combine mashed bananas, egg,  vegetable oil and vanilla extract. Add to the dry ingredients and mix just until combined. Don't overmix!
  • Finally, gently fold in fresh blueberries, using a silicon spatula.
  • Divide the batter between 12 muffins and add a piece of white chocolate into each muffin cup, pushing it down. Keep aside.
  • To make the crumble, mix together light brown sugar, butter and flour. Don't overmix! The mixture should be crumbly.
  • Sprinkle the crumbs on the top of each cup with muffin batter.
  • Bake for 19-20 minutes or until an inserted toothpick comes out clean. Allow to cool completely.
  • Enjoy with Dalgona coffee, almond milk or horchata.
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Category: Muffin recipes
  • Cuisine: American


  • Serving Size: 1 muffin
  • Calories: 312 kcal
  • Sugar: 24 g
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Carbohydrates: 43 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 14 mg

Keywords: banana blueberry muffins, blueberry muffins, muffins