Description
Banana Blueberry Muffins are super moist and loaded with fresh blueberries. Bananas, brown sugar, cinnamon, nutmeg and lots of berries make these muffins incredibly flavorful, fruity and moist. A perfect breakfast that comes together in less than 30 minutes!
Ingredients
MUFFIN BATTER
- All-purpose flour- 1 1/2 cup
- Light brown sugar- 1/2 cup
- Baking powder- 1 tsp.
- Baking Soda-1 tsp.
- Ground cinnamon- 1/2 tsp.
- Nutmeg-1/8 tsp.
- Salt-1/4 tsp.
- Ripe bananas- 1 cup
- Vegetable oil- 1/2 cup
- Large egg-1
- Vanilla extract- 1 tsp.
- Fresh blueberries- 1 1/2 cup, plus more for topping if needed
- White chocolate pieces- 12
CRUMB TOPPING FOR MUFFINS
- Light brown sugar- 1/2 cup
- All-purpose flour- 1/2 cup
- Unsalted butter (softened)-3 tbsp.
Instructions
- Preheat your oven to 375°F ( 190 °C) with the rack in the middle of the oven. Line 12 muffin cups with paper liners. Alternatively you can can spray them with a non-stick cooking spray.
- Whisk together dry ingredients ( all-purpose flour, brown sugar, cinnamon, nutmeg, salt, baking soda and baking powder) in a large bowl. Keep aside.
- In another large bowl mash ripe banana with a fork. Combine mashed bananas, egg, vegetable oil and vanilla extract. Add to the dry ingredients and mix just until combined. Don't overmix!
- Finally, gently fold in fresh blueberries, using a silicon spatula.
- Divide the batter between 12 muffins and add a piece of white chocolate into each muffin cup, pushing it down. Keep aside.
- To make the crumble, mix together light brown sugar, butter and flour. Don't overmix! The mixture should be crumbly.
- Sprinkle the crumbs on the top of each cup with muffin batter.
- Bake for 19-20 minutes or until an inserted toothpick comes out clean. Allow to cool completely.
- Enjoy with Dalgona coffee, almond milk or horchata.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Muffin recipes
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 312 kcal
- Sugar: 24 g
- Fat: 10 g
- Saturated Fat: 2 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 14 mg