Name: BANANA BLUEBERRY MUFFINS
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: All-purpose flour- 1 1/2 cup; Light brown sugar- 1/2 cup; Baking powder- 1 tsp.; Baking Soda-1 tsp.; Ground cinnamon- 1/2 tsp.; Nutmeg-1/8 tsp.; Salt-1/4 tsp.; Ripe bananas- 1 cup; Vegetable oil- 1/2 cup; Large egg-1; Vanilla extract- 1 tsp.; Fresh blueberries- 1 1/2 cup, plus more for topping if needed; White chocolate pieces- 12; Light brown sugar- 1/2 cup; All-purpose flour- 1/2 cup; Unsalted butter (softened)-3 tbsp.

BANANA BLUEBERRY MUFFINS

Author: chefjar
Total Time: 30 minutes
Yield: 12

Description

Banana Blueberry Muffins are super moist and loaded with fresh blueberries. Bananas, brown sugar, cinnamon, nutmeg and lots of berries make these muffins incredibly flavorful, fruity and moist. A perfect breakfast that comes together in less than 30 minutes!

Ingredients

MUFFIN BATTER

All-purpose flour- 1 1/2 cup
Light brown sugar- 1/2 cup
Baking powder- 1 tsp.
Baking Soda-1 tsp.
Ground cinnamon- 1/2 tsp.
Nutmeg-1/8 tsp.
Salt-1/4 tsp.
Ripe bananas- 1 cup
Vegetable oil- 1/2 cup
Large egg-1
Vanilla extract- 1 tsp.
Fresh blueberries- 1 1/2 cup, plus more for topping if needed
White chocolate pieces- 12

CRUMB TOPPING FOR MUFFINS

Light brown sugar- 1/2 cup
All-purpose flour- 1/2 cup
Unsalted butter (softened)-3 tbsp.

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Instructions

Preheat your oven to 375°F ( 190 °C) with the rack in the middle of the oven. Line 12 muffin cups with paper liners. Alternatively you can can spray them with a non-stick cooking spray.
Whisk together dry ingredients ( all-purpose flour, brown sugar, cinnamon, nutmeg, salt, baking soda and baking powder) in a large bowl. Keep aside.
In another large bowl mash ripe banana with a fork. Combine mashed bananas, egg, vegetable oil and vanilla extract. Add to the dry ingredients and mix just until combined. Don't overmix!
Finally, gently fold in fresh blueberries, using a silicon spatula.
Divide the batter between 12 muffins and add a piece of white chocolate into each muffin cup, pushing it down. Keep aside.
To make the crumble, mix together light brown sugar, butter and flour. Don't overmix! The mixture should be crumbly.
Sprinkle the crumbs on the top of each cup with muffin batter.
Bake for 19-20 minutes or until an inserted toothpick comes out clean. Allow to cool completely.
Enjoy with Dalgona coffee, almond milk or horchata.