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baked shrimp scampi with bread crumbs


  • Author: Chefjar
  • Total Time: 17 mins
  • Yield: 4


Baked Shrimp Scampi with bread crumbs is a fancy dish and takes only 12 minutes to prepare. Juicy, tender shrimp coated with crispy, buttery bread crumbs and cooked with plenty of lemon juice, Parmesan cheese and garlic.


  • Shrimp ( peeled & deveined)- 1 kg/ 2 pounds
  • Salted butter(melted)-1/3 cup
  • Panko bread crumbs-1/3 cup
  • Garlic cloves (finely chopped)-5
  • Shallot( finely chopped)-1, small
  • Fresh lemon juice- 2 tbsp.
  • Chicken stock/water- 2 tbsp.
  • Grated Parmesan cheese- 2 tbsp.
  • Red chili flakes- 1/2 tsp.
  • Fresh parsley/ cilantro- 2-3 tbsp.
  • Salt-as needed
  • baked-shrimp-scampi-with-bread-crumbs-ingredients


  1. Preheat your oven to 220 C/ 425 F with the rack in the middle position.
  2. In a medium bowl combine melted butter, bread crumbs, garlic, shallot, red chili flakes, lemon juice, grated Parmesan cheese, chicken stock and parsley.
  3. Place the shrimp in a large mixing bowl, add the panko mixture and toss gently to coat. Transfer the shrimp with the panko mixture to a baking dish.
  4. Bake for 11-12 minutes or until just cooked through. To get crispy and browned shrimp, position a rack in the upper third position with settings to broil and bake for another 1-2 min.
  5. Serve immediately.
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Category: Shrimp recipes
  • Cuisine: Italian

Keywords: shrimp recipes, shrimp, seafood