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Almond Milk Crepes

  • Author: chefjar
  • Total Time: 25 minutes
  • Yield: 12


These crepes with almond milk are dairy free and take less than 30 minutes to have on your table. Perfect for brunch, lunch or dinner!


  • All-purpose flour-1 cup
  • Salt- 1/4 teaspoon
  • Sugar-2 tablespoons
  • Unsweetened almond milk- 1 cup
  • Lukewarm water-1/2 cup
  • Large eggs-4
  • Vegetable oil-4 tablespoons
  • Vanilla extract-1 tablespoon


  • Add all the wet ingredients (almond milk, water, eggs, oil and vanilla extract) into a blender, then add all the dry ingredients (flour, sugar and salt). Blend on low  speed until combined. Keep aside for 2-3 minutes to allow the bubbles to go down.
  • Heat a 10-inch non-stick pan over medium heat. Spray it with a cooking spray or brush with vegetable oil. Pour 1/4 cup of batter into the pan, swirling to evenly coat the bottom of the pan. Fill the gaps with extra batter. Cook for about 30 seconds or until the edges are golden.
  • Using a thin spatula, flip the crepe. Cook further for 30 seconds or until the second side becomes golden. Transfer to a plate. Again spray the pan with a cooking spray and repeat  with the remaining batter.
  • Serve with  dairy free condensed milk, fresh fruit or Nutella. Enjoy!
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Category: Crepe recipes
  • Cuisine: French


  • Calories: 108kcal
  • Sugar: 3g
  • Sodium: 29mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 48mg

Keywords: crepe, almond milk crepe, crepe recipe