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almond flour brownies

Best Almond Flour Brownies

  • Author: chefjar
  • Total Time: 50 minutes
  • Yield: 12 1x


These almond flour brownies are fudgy and gooey as traditional brownies but are made with almond flour and naturally gluten free. It is a foolproof recipe.


  • 1/3 cup (85 grams) unsalted butter, melted
  • 1/3 cup (67 grams) granulated white sugar
  • 1/3 cup (67 grams) light brown sugar or coconut sugar
  • 1/2 teaspoon salt
  • 3/4 cup (60 grams) unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 1/2 cups (145 grams) blanched almond flour
  • 1/4 cup  semi-sweet chocolate chips
  • Flaky sea salt, for topping



  • Preheat your oven to 350 F| 180 C. Grease an 8x8-inch brownie pan with cooking oil spray or butter. Alternatively, you can line it with non-stick aluminium foil. Set aside.
  • Whisk together the butter, sugars, salt and cocoa powder until combined.
  • Add the vanilla and eggs (one at a time), beating after each addition.
  • Add the almond flour and mix until combined.
  • Finally, fold in the chocolate chips. The batter will be thick.
  • Transfer the batter into the prepared pan and bake for 37-40 minutes. The top will look set when they are done. Remove from the oven and allow to cool before cutting them.
  • Enjoy!



Store these brownies in an airtight container at room temperature for 3-4 days.

Almond flour can be substituted for regular or all-purpose flour at a 1:1 ratio.  All-purpose flour may require less eggs to bind the flour.

  • Prep Time: 10 min
  • Cook Time: 40 min
  • Category: Dessert recipes
  • Cuisine: American


  • Calories: 212kcal
  • Sugar: 13g
  • Sodium: 174mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 61mg

Keywords: almond flour brownies, brownies, almond flour.