Description
Almond Flour Banana Bread is seriously the best banana bread! It will melt in your mouth and become your favorite banana bread. Made with ripe bananas, almond flour, eggs, sweetened with honey and flavored with cinnamon and nutmeg. It is incredibly moist, fluffy and super easy to make. Keto, gluten free and paleo.
Ingredients
- FOR THE BATTER
- Medium ripe bananas-3
- Large eggs-2
- Honey-1/4 cup
- Vegetable oil-1/4 cup
- Almond flour-3 cups
- Chocolate chips ( semi-sweetened)-1/2 cup, optional
- Nutmeg-1/4 tsp.
- Ground cinnamon-1 tsp.
- Vanilla extract- 1 tsp.
- Salt-1/4 tsp.
- Baking soda-1 tsp.
- Baking powder-1 tsp.
- FOR THE TOPPING
- Ripe banana ( sliced vertically)-1
- Honey-1 tbsp.
Instructions
- Preheat your oven to 325 F/165 C with the rack in the center of the oven.
- Line the bottom of a loaf pan (9 inch x 5 inch) with parchment paper and spray the sides with a non-stick cooking spray/ butter. Keep aside.
- In a large bowl mash bananas using a a fork, then add eggs, honey, vanilla extract and vegetable oil. Whisk to combine all the ingredients.
- Add ground cinnamon, baking soda, baking powder, nutmeg and salt. Mix well.
- Transfer the batter into the prepared pan, top with the sliced banana and brush the topping with honey. Bake about 50 minutes or until a toothpick inserted into the center comes out clean).
- Remove from the oven and allow to cool for 5-10 minutes, then take it out of the pan and place on a cooling rack. Allow to cool completely before serving.
Notes
Optionally you can add 1/2 cup of chocolate chips, nuts, chopped dates, or raisins.
The nutrition information is provided for plain banana bread without chocolate chips.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Cakes recipes
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 157 kcal
- Sugar: 5 g
- Sodium: 122 mg
- Fat: 12 g
- Saturated Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 25 mg