Lemon slices: Thick skinned lemons can make your mahi mahi taste bitter. Look for thinner skinned lemons that have less pith and would be less bitter when cooked in slices. You can drizzle lemon juice over fillets instead, top with garlic butter and air fry.

Storage: Any leftovers can be kept in an airtight container in the fridge for up to two days. Fish, however, isn’t usually as nice upon reheating as it is when cooked fresh. It’s probably easier just to cook the amount of fish that you plan on eating in a single sitting.

Reheating: You can reheat cooked fish from the fridge in the air fryer if you want. Air frying it fresh out of the fridge at 350 F| 175 C for about four to five minutes should raise the temperature without drying your fish out. You could also try reheating on the stovetop with a little oil in the pan.